The Dish

This healthful, revitalising Asian salad recipe comes exclusively from Como Shabhala Executive Chef Amanda Gale. Amanda Trained with Neil Perry at a number of his restaurants, including Rockpool and she now overseas Como Shambhala cusine for all 8 properties globally. Amanda is passionate about nutrition, wellness and eating for vitality. Young Coconut Noodle & Shredded … Continue reading The Dish

In the news

We are truly thrilled and honored to be nominated for a 2013 World Luxury Spa Award.

Aurora At Versace

A beautiful write up about our recently opened Spa at the Palazzo Versace in Queensland. Thank you, Mercedes-Benz Magazine.

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