Sammy’s simmering green tea noodle broth with shitake and salmon

Eat your way to healthy, glowing skin with this super quick winter dish from our friend, Spa Chef and Nutritionist, Samantha Gowing, that you can make from pantry items. Just add fresh salmon strips to the end of the dish and your fish will be cooked perfectly by the time you serve. 2 cups green … Continue reading Sammy’s simmering green tea noodle broth with shitake and salmon

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